P90X

On May 29th, The New York Times business section ran a front-page profile of Tony Horton and P90X. You can read all about how it got started and how it's become the biggest fitness craze in America. Click here to read the article.

A sweet and spicy pork recipe. It tastes sweet before you feel the spicy heat. Very delicious!

By Denis Faye

All right, gentlemen—how often have you been in this situation? It's Thursday afternoon and you got off work a little early. It's been a stressful week and you could use a good sweat. You try to get a few friends together for some hoops, but no luck, so you pop in a P90X® workout.

By Steve Edwards

This is a Slow Carb Chicken Chili that I modified for P90X. It's approximately a 50/30/20 meal; 50% protein, 30% carbs, 20% fat and is a good choice for Phase 1 "Fat Shredder" of P90X.

This is a Slow Carb Turkey Chili that I modified for P90X. It's approximately a 50/30/20 meal; 50% protein, 30% carbs, 20% fat and is a good choice for Phase 1 "Fat Shredder" of P90X.

I’ll be starting P90X using the Slow Carb Diet. Previously, I have used my P90X Low Carb Diet with great success. The Slow-carb diet consists of foods that have a low-glycemic index, such as Shakeology. The glycemic index (GI) factor is a ranking of foods based on their overall effect on blood sugar levels.

This is a repost from the P90x #053 newsletter and has some great information on how P90x works and why it works.

By Steve Edwards

With the popularity of P90X, the term Muscle Confusion™ is getting a lot of play in the media. And while many people credit it as the reason P90X is effective, not many people understand what it means, much less how it works. Today, we'll briefly examine what Muscle Confusion is and why it's so effective.